Local Chef & Sommelier Andy Wood will be taking over our kitchen for two nights and offering an engaging Tasting Menu to share with you.

 

Andy has teamed up with Johnson Brothers of Indiana and paired each course with "tasty treats" from Pali Wine Co.,  a winery that's producing balanced and delicious wine from the Santa Barbara, California area. There will also be our full bar available, with craft cocktails, bottled beer, a wide selection of spirits, and of course Pali Wine Co. by the glass.
 

When: Friday, May 3rd & Saturday, May 4th, 2024

Doors open at 6:00pm for Cocktails - Dinner Served at 7:00pm

Seating: Extremely Limited, Reservation Only

Cost: $125 per guest (plus tax & gratuity)

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