The Upstairs Dinner Series is a private, prefixe evening with Chef Scott Schymik. Each menu is derived based on seasonal ingredients and coincides to provide a well-rounded dining experience. We hope you'll join us.

Tax and gratuity are included with our ticket price. Doors open at 6:30 PM for cocktail hour. Amuse-bouche served at 7 PM. 

Menu coming soon!
Available now on Toast and Facebook

21 December

Ticket price includes tax and gratuity. Doors open at 6:30 PM. Dinner service begins at 7 PM.

Be the first to get seats!